Status

1/3

Master Stock Crispy Duck

cucumber, white radish, preserved persimmon

Homestead

Entree

​

Status

1/2

Toasted Sourdough Sandwich

Sautéed mushrooms, cheesy thyme bechamel, truffle pecorino

Verandah Café

Lunch

​

Status

1/3

Brioche French Toast*

brûlée banana, Murray River salted caramel, white chocolate & macadamia crumble

Homestead

Homestead Brunch

Contains Nuts

Status

1/5

Miso-glazed Blue Eye Cod

Jerusalem artichoke, mussels, preserved lemon, bay oil

Homestead

Main

​

Status

1/3

Brioche French Toast*

brûlée banana, Murray River salted caramel, white chocolate & macadamia crumble

Verandah Café

Brunch

Contains Nuts

Status

1/4

Milawa Brie

poached pear, pecan, truffle honey, lavosh

Homestead

Dessert

​

Status

1/5

Buckwheat Noodle Salad

mushrooms, shaved sugarloaf cabbage, marinated egg, crispy tofu, Japanese pickles, sesame & citrus dressing

Verandah Café

Lunch

​

Status

1/1

Grilled Garden Flatbread

creamy white bean, roast garlic, garden pickles, marinated feta & garnish from our garden

Verandah Café

Lunch

​

Status

1/5

Mandarin Crème Brûlée

mandarin sorbet, pistachio & sesame tuile

Homestead

Dessert

​

Status

1/6

Gippsland Beef Eye Fillet

glazed mushroom, kale, winter puree, marrow jus

Homestead

Main

​

Status

1/5

Wild Mushrooms

‘pisarei’ pasta, butternut, Gouda, shaved winter truffle

Homestead

Entree

​

Status

1/4

Roasted Pumpkin & Kale Bowl

avocado, red rice, lemon & pepita dukka, cress, sumac yoghurt, crispy kale

Verandah Café

Lunch

​

Status

1/1

Little Cakes

Carrot, walnut, cream cheese frosting

Verandah Café

Sweeties Darling

​

Status

1/2

Homestead Breakfast

soft poached eggs, buttered sourdough toast, smoked bacon, free range pork sausage, sautéed herby mushrooms, housemade tomato chutney

Verandah Café

Brunch

​

Status

1/2

Gardeners Breakfast

soft poached eggs, buttered sourdough toast, avocado, grilled haloumi, sautéed herby mushrooms, herb confit tomato, housemade tomato chutney

Homestead

Homestead Brunch

​

Status

1/9

Slow Roasted Celeriac Steak

green peas, pecorino, garlic confit, sweet onion jus

Homestead

Main

​

Status

1/4

Grilled Spatchcock

charred sugarloaf cabbage, sweet potato, speck jus gras

Homestead

Main

​

Status

1/2

Homestead Breakfast

soft poached eggs, buttered sourdough toast, smoked bacon, free range pork sausage, sautéed herby mushrooms, housemade tomato chutney

Homestead

Homestead Brunch

​

Status

1/5

Wild Mushroom Bruschetta

Ned’s sourdough, wild mushrooms, chestnut, burrata curds, garlic confit, pickled lemon

Verandah Café

Brunch

​

Status

1/3

Confit Western Plains Pork Belly

flowering cauliflower, ponzu broth, nasturtium

Homestead

Entree

​

Status

1/5

Winter Trifle

spiced quince, apple jelly, Sauternes sponge, Chesterfield Farm cream

Homestead

Dessert

​

Status

1/4

Panfried 'Prawn Toast'

Ned's sourdough, kimchi, sesame, poached egg, black vinegar sauce

Homestead

Homestead Brunch

​

Status

1/4

Blue Swimmer Crab

& apple remoulade, white onion & crème fraîche velouté

Homestead

Entree

​

Status

1/2

Mr Jones’ Sausage Roll

w/ dead ‘orse and a couple of garden leaves

Verandah Café

Lunch

​

Status

1/2

Caramelised Banana

Mekong whiskey, yoghurt, lime sorbet

Homestead

Dessert

​

Status

1/2

Toasted Sourdough Sandwich

Maffra cheddar, garden kimchi, poached 'happy' chicken

Verandah Café

Lunch

​

Status

1/1

Little Cakes

Chocolate & cherry gateaux

Verandah Café

Sweeties Darling

Vegan

Status

1/2

Toasted Sourdough Sandwich

Grandmothers ham, three-cheeses, house tomato chutney

Verandah Café

Lunch

​

Status

1/1

Little Cakes

Pistachio & raspberry teacake*

Verandah Café

Sweeties Darling

Gluten Free, Contains Nuts

Status

1/5

Wild Mushroom Bruschetta

Ned’s sourdough, wild mushrooms, chestnut, burrata curds, garlic confit, pickled lemon

Homestead

Homestead Brunch

​

Status

1/3

Milk Chocolate & Pumpkin Tartlet

pepita praline, brown butter ice cream

Homestead

Dessert

​

Status

1/4

Panfried 'Prawn Toast'

Ned's sourdough, kimchi, sesame, poached egg, black vinegar sauce

Verandah Café

Brunch

​